2020

This post is part of Linda G Hill’s “Just Jot it January.” Click here to read other people’s jots for today! Happy New Year everyone! I have been neglecting my poor blog for quite a while because I’m not sure what I really want to do with it, and so now I realize that this […]

SoCS — I cooked it all by myself!

Merry Christmas, everyone! So I have almost missed the deadline for the SoCS…because it is almost Sunday now. However, I have an excellent excuse: I was busy cooking all day. To be more precise, I was baking. Baking being my favorite subcategory of cooking. We are having dinner with some friends after church tomorrow, and […]

A to Z 2016 — Épicerie Fine

Bonjour mes chers lecteurs ! Bienvenue sur le site “Forty, C’est Fantastique.” Qu’est-ce que c’est ? De quoi s’agit-il ? Alors, c’est mon voyage vers la langue française. Un voyage sans fin. Je l’ai commencé il y a trois ans et demi. De temps en temps, il y a des gens qui me demandent : […]

Risotto!

So my husband and I have been questing after two enameled cast-iron cooking vessels from Le Creuset for a really long time. Every time we go to the Cherry Creek area of Denver, we go in their “signature” store and we drool over the oval “French Oven” and this “Braiser.” Today we went to the […]